Chewy, nutty, sweet and aromatic…join us for 5 minutes to take boring porridge to the next level! A quick, warming nutritious start to the day with just the right spice.



1 ripe pear

½ cup rolled oats

¾ – 1 cup unsweetened almond milk (1 cup if you prefer a little less stodge!)

½ – 1 tsp. ground ginger (½ a tsp if you’re not a massive ginger fan!)

1 tbsp. flaxmeal (ground linseed)

Maple syrup (optional)



  1. Take the core out of your pear but leave the skin on and grate or chop finely.
  2. Place all ingredients in a bowl and cook in the microwave on high for 2 min – stirring about the 1 min mark.
  3. If your pear is ripe enough, you needn’t drizzle any maple syrup over the top but it’s there if you need to!
  4. Tuck on in Goldie Locks!

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